In 100 g (Grams) of Sauce, peanut, made from coconut, water, sugar, peanuts there is 6.34 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, peanut, made from coconut, water, sugar, peanuts.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sauce, peanut, made from coconut, water, sugar, peanuts

Sauce, peanut, made from coconut, water, sugar, peanuts is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, peanut, made from coconut, water, sugar, peanuts are listed below.

Water	62.08 g	62.08%
Energy (calorie)	179 kcal
Energy (joule)	749 kJ
Protein	2.02 g	2.02%
Total lipid (fat)	6.34 g	6.34%
Ash	1.11 g	1.11%
Carbohydrate, by difference	28.46 g	28.46%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	18.8 g	18.8%
Sucrose	6.9 g	6.9%
Glucose (dextrose)	4.75 g	4.75%
Fructose	4.95 g	4.95%
Lactose	0 g
Maltose	2.2 g	2.2%
Galactose	0 g
Starch	2.1 g	2.1%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.38 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	35 mg	0.04%

Nutrients in Sauce, peanut, made from coconut, water, sugar, peanuts